Italian Swirl Rolls - Tomato, Basil, Garlic & Pecorino

Italian dinners rolls from the town of Mantova in northern Italy are a staple on every dinner table in the village.

6 rosette style rolls of Vermont wheat dough is rolled with a delicious spread of farm grown garlic,  tomatoes, and basil  studded with Walnut leave wrapped Pecorino Toscano whipped with organic olive oil.

These staples freeze great, just pop them in the oven for 5 minutes and it will be like fresh out of the oven rolls from our kitchen to your table.

Ingredients: Wheat Flour, Milk, Sugar, Butter, Active Dry Yeast, Organic Olive Oil, Salt. Fillings (Basil, Tomatoes, Garlic, EVOO, Capers, Profumo del Vermont).

Contains: Wheat & Dairy (please note cheese has been aged in walnut leaves)****