There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Linguine
Linguine
Linguine
Linguine

Linguine

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$11.00
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$11.00
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 Sold by the Pound. 1 Pound serves about 6 adults.

We make ours fresh milled heritage 00 Ruby Lee wheat blended with a hard winter Vermont grown wheat and use orange rich farm eggs and yolks.  

Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with a bright summer tomato sauce, our fresh linguine will take this classic pasta staple up a notch.  Our personal favorite way to cook this pasta is "alla vongole" style. Clams and Mussels cooked with lots of garlic herbs and white wine with our saffron angel hair is sure to be a meal everyone will be talking about for months. 


Ingredients: Nek Grains Wheat Flour, 00 Wheat Flour, Farm Eggs

 

Try some of our favorite pairings!

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