Our Farmstand in Lyndonville is Open Daily 9am-6pm. Come see us this weekend Montpelier and Burlington Farmers Market on Saturday & on Sunday at the Littleton NH and Stowe Farmers Markets!! Preorder for weekend pick up is OPEN for 7/2 & 7/3

Linguine Nere
Linguine Nere
Linguine Nere
Linguine Nere
Linguine Nere

Linguine Nere

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 Sold by the Pound. 1 Pound serves about 6 adults.

A fun take on our classic linguine turned black. We make ours fresh milled heritage 00 Ruby Lee wheat blended with a hard winter Vermont grown wheat and our rich farm eggs.  This Week's Dough is a rich black color from Activated Charcoal

Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with a bright summer tomato sauce, our fresh linguine will take this classic pasta staple up a notch.  Our personal favorite way to cook this pasta is "alla vongole" style. Clams and Mussels cooked with lots of garlic herbs and white wine with our bavette is sure to be a meal everyone will be talking about for months. 


Ingredients: Nek Grains Wheat Flour, 00 Wheat Flour, Farm Eggs, Activated Charcoal

 

Try some of our favorite pairings!

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