Sold by the Pound. 1 Pound serves about 6 adults.
We make our past with fresh milled heritage 00 Ruby Lee wheat blended with a hard winter Vermont grown wheat and our rich farm eggs. This week's Linguine is a lovely black color from activated charcoal
Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with a bright summer tomato sauce, our fresh linguine will take this classic pasta staple up a notch. Our personal favorite way to cook this pasta is "alle vongole" style. Clams and Mussels cooked with lots of garlic herbs and white wine with our bavette is sure to be a meal everyone will be talking about for months.
Ingredients: Nek Grains Wheat Flour, 00 Wheat Flour, Farm Eggs, Activated Charcoal
Try some of our favorite pairings!
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Focaccia - Rosemary & Sea Salt
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- $10.00
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Tonnarelli
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- $12.00
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- $12.00
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Arugula & Basil Pesto
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- $15.00
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- $15.00
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Cinnamon Basil Budino with Rhubarb Mascarpone & Cacao Crumble (GF)
![Cinnamon Basil Budino with Rhubarb Mascarpone & Cacao Crumble (GF)]()
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- $10.00
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- $10.00
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- Sold out
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Caramelized Squash Bolognese
![Caramelized Squash Bolognese]()
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- $15.00
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- $15.00
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- Sold out
