Rice Pudding -Lemon Curd with Blueberry Topping

Sold in 8 oz jars, serves about 2 

We make a rich creamy and chewy rice pudding infused with housemade lemon curd. A farm grown blueberry topping brings this rice pudding, bringing it to new craveworthy heights. 

This dessert is a nod to Giacomo's grandmother. She worked as a "Mondina" a rice picker in the fields of Emilia Romagna. She loved and ate rice pudding frequently because she was paid in rice. This is our Trenchers spin on a classic Italian rice pudding. 

Featuring Carnaroli rice from Cascina Oschiena in Piemonte Italy. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow rice sustainably with care and precision in the province of Vercelli, and much of their land is a designated nature preserve. 

Ingredients: Carnaroli Rice, Milk, Organic Sugar, Blueberries, Lemon Curd (lemon, sugar, eggs, butter), Salt