Farm Eggs and Barton Springs Mill 00 Flour blend make these thick noodles dance when dressed in sauce. This dough is hand rolled and cut in order to preserve the beauty of the tradition behind this pasta. This delicate noodle is perfect with a ragu or creamy sauce!
Pappardelle originates from Giacomo's home region of Emilia Romagna but the Tuscans made this pasta the most famous. 1 inch thick noodles with a rich and creamy taste are ready to twirl through sauces. In Tuscany wild boar ragu is the traditional pairing where in Emilia Romagna the thinner brother of this pasta also known as Tagliatelle is served with Bolognese.
Sold by 1 Pound. 1 Pound of pasta serves 4-6 adults
Ingredients: Vermont Grown Whole Wheat Flour, 00 Flour, Farm Eggs
Contains: Wheat, Eggs
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