Preorders for June 3 & 4 are OPEN! Pick up at our farmstand, Montpelier, Burlington or Stowe Farmers Markets! Our Farmstand in Lyndonville is OPEN DAILY with NEW SUMMER HOURS 8:30am-7pm.

Pappardelle

Pappardelle

Currently -4 in stock.
$12.00
$12.00
Sold out
Tax included.
Sold by 13.7oz. serves 4. 
Recommended Cooking Time: 4-6 minutes
.
Farm Eggs and Barton Springs Mill 00 Flour blend make these thick noodles dance when dressed in sauce. This dough is extruded through our special bronze dies to put all of those sauce capturing ridges on each thin flat noodle. This delicate  noodle is perfect with a ragu or creamy sauce!
.
Pappardelle originates from Giacomo's home region of Emilia Romagna but the Tuscans made this pasta the most famous. 1 inch thick noodles with a rich and creamy taste are ready to twirl through sauces. In Tuscany wild boar ragu is the traditional pairing where in Emilia Romagna the thinner brother of this pasta also known as Tagliatelle is served with Bolognese. 

Ingredients: Vermont Grown Whole Wheat Flour, Farm Eggs

Contains: Wheat, Eggs

Try some of our favorite pairings!

  • Lemon & Blueberry Struesel Semifreddo (GF)
    $10.00
    $10.00
    Sold out
  • Celeriac alla Vodka
    $15.00
    $15.00
    Sold out
  • Spicy Eggplant Calabrese Sauce
    $15.00
    $15.00
    Sold out
  • Ramp, Goat Cheese & Basil Piramidali Verdi
    $20.00
    $20.00
    Sold out