Sold by 1 Pound. 1 Pound of pasta serves 4-6 adults
Recommended Cooking Time: 4-6 minutes
Farm Eggs and Barton Springs Mill 00 Flour blend make these thick noodles dance when dressed in sauce. This dough is extruded through our special bronze dies to put all of those sauce capturing ridges on each thin flat noodle. This delicate noodle is perfect with a ragu or creamy sauce!
Pappardelle originates from Giacomo's home region of Emilia Romagna but the Tuscans made this pasta the most famous. 1 inch thick noodles with a rich and creamy taste are ready to twirl through sauces. In Tuscany wild boar ragu is the traditional pairing where in Emilia Romagna the thinner brother of this pasta also known as Tagliatelle is served with Bolognese.
Ingredients: Vermont Grown Whole Wheat Flour, 00 Flour, Farm Eggs
Contains: Wheat, Eggs