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Parsnip "Alfredo"

Parsnip "Alfredo"

Currently -1 in stock.
$15.00
$15.00
Sold out
Tax included.
Sold by in 12 oz containers. Good for 1 Pound of Pasta. Vegan

Meet our newest sauce! A delicious vegan take on "Alfredo Sauce".
Fettucine Alfredo took America by storm after Roman chef Alfredo di Lelio, featured the dish at his restaurant in Rome in the early to mid-20th century. This dish was traditionally an emulsion of butter and cheese served table side so as the cheese melts it create this thick sauce. In the US this sauce is traditionally make with cream, cheese and oregano. Most Italians scoff at Alfredo (mostly because they truly do not know what it is). 

We are honoring this Italian American sauce with a Vermont spin! Our farm grown parsnips & Fieldstone Farm onions are caramelized and blended to make a rich and very creamy puree. Farm grown oregano is added along with a touch of organic nutritional yeast and salt. This nutty, rich sauce is delicious dressed with our pappardelle or gigli pasta. Yes it is also delicious with grilled chicken too ;)

Ingredients: Parsnip, Onions, Oregano, Nutritional Yeast, Thyme, Salt.

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