Pea & Arugula Piramidali

Frozen, Sold in 12 oz containers good for 2-4 servings. 

This dark green dough is made from our signature freshly milled flour blend, farm eggs and organic spinach powder. Filled with a bright mixture made from local peas, Firefly Farm arugula, farm grown mint and fennel fronds whipped into local ricotta cheese. 

These piramidali are prefect on their own dressed simply in a little olive oil or butter. Top them with a drizzle of our pear balsamic vinegar and some fresh fennel fronds or dill! Also delicious with our turnip alla vodka sauce, which can be found in our farmstand! 

Ingredients: Sfoglia (NEK Grains Flour, Ruby Lee 00 Flour, Eggs, Organic Spinach Powder) Pea & Arugula Filling (Ricotta Cheese, Peas, Arugula, Mint, Fennel Fronds, Pear Balsamic, Lemon, Salt)

Contains wheat, dairy (ricotta), eggs