
Limited Quantities so if you do not see your desired pick up location just put a note at checkout and we will take care of it..
Frozen, Sold in 12 oz containers good for 2-4 servings.
This rich green dough is made from our signature freshly milled flour blend, farm eggs and organic spinach powder. Filled with a bright mixture made from farm grown asparagus & chives whipped into Vermont Creamery mascarpone cheese with a touch of lemon.
These piramidali are prefect on their own dressed simply in a little olive oil or butter. Top them with a drizzle of our pear balsamic vinegar! Also delicious with our rutabaga alla vodka sauce!
Ingredients: Sfoglia (NEK Grains Flour, Ruby Lee 00 Flour, Eggs, Organic Spinach Powder) Asparagus Filling (Mascarpone Cheese, Asparagus, Chives, Lemon, Salt)
Contains wheat, dairy (mascarpone cheese), eggs
Try some of our favorite pairings!
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Broccoli di Fiolaro Creazzo & Basil Pesto
- Regular price
- $15.00
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- $15.00
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- Sold out
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Focaccia - Oregano & Toasted Sesame
- Regular price
- $10.00
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- $10.00
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- Sold out
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Tonnarelli
- Regular price
- $12.00
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- Sale price
- $12.00
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- Sold out
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Italian Pantry Pack
- Regular price
- $55.00
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- Sale price
- $55.00
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- Sold out
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Kale, Sage & Hazelnut Pesto
- Regular price
- $15.00
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- $15.00
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- Sold out
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Spinach & Basil Pesto
- Regular price
- $15.00
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- Sale price
- $15.00
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- per
- Availability
- Sold out