Mezze Maniche

This cousin of Rigatoni is called "Mezze Maniche" which means short sleeves. This lovely ridged shape is about half the length of rigatoni. 

First seen in 1930 in Italy and named after the word "rigati" which means ridges or lines in Italian. Our mezze maniche is great for any baked pastas, heavier sauces and weeknight dinners. Made from our blend of Vermont grown wheat and Texas 00 flour and pasture raised eggs. Our rigatoni will take this simple pasta shape and make it a classic in your kitchen. 

Ingredients: Vermont Grown Whole Wheat Flour, 00 Flour,

Contains: Wheat

*1st photo via sauver.com