Our Farmstand in Lyndonville is OPEN DAILY 9am-6pm. Find us - Saturday 10/1 at Montpelier & Burlington Farmers Markets - Sunday 10/2 at the Stowe VT & Littleton NH Farmers Market. Preorders this weekend are OPEN.

Rigatoni
Rigatoni
Rigatoni
Rigatoni

Rigatoni

Currently 0 in stock.
$10.00
$10.00
Sold out
Tax included.
Sold by 1 Pound. 1 Pound of pasta serves 4-6 adults
 This lovely ridged shape is know as rigatoni. Perfect for early summer tomato sauces, baked ziti and more! 
First seen in 1930 in Italy and named after the word "rigati" which means ridges or lines in Italian. Our Rigatoni is great for any baked pastas, heavier sauces and weeknight dinners. Made from our blend of Vermont grown wheat and Texas 00 flour and pasture raised eggs. Our rigatoni will take this simple pasta shape and make it a classic in your kitchen. 

Ingredients: Vermont Grown Whole Wheat Flour, 00 Flour, Farm Eggs

Contains: Wheat, Eggs

2nd photo via sauver.com

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