Rigatoni

 This lovely ridged shape is know as rigatoni. Perfect for early summer tomato sauces, baked ziti and more! 

First seen in 1930 in Italy and named after the word "rigati" which means ridges or lines in Italian. Our Rigatoni is great for any baked pastas, heavier sauces and weeknight dinners. Made from our blend of Vermont grown wheat and Texas 00 flour and pasture raised eggs. Our rigatoni will take this simple pasta shape and make it a classic in your kitchen. 

Ingredients: Vermont Grown Whole Wheat Flour, 00 Flour, Farm Eggs

Contains: Wheat, Eggs

2nd photo via sauver.com