Join us for a virtual cook along March 10th! Bucatini alla Carbonara!

Rosette Verde in creamy Salsa alla Norma
Rosette Verde in creamy Salsa alla Norma
Rosette Verde in creamy Salsa alla Norma
Rosette Verde in creamy Salsa alla Norma

Rosette Verde in creamy Salsa alla Norma

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Serves about 2, weighs a little over 1 pound, includes 6-8 individual rosette

Rosette or "little roses" use our thin and delicate sfoglia spread with a delicious farm grown greens whipped with ricotta cheese, parmigiano reggiano, and farm herbs. Rolled into roses and then smothered in a creamy version of Salsa alla Norma. A rich tomato besciamella is whipped with confit of eggplants, sweet peppers, herbs and roasted garlic! A dusting of parmigiano reggiano cheese finishes off our farm take on this Emilia pasta al forno!

Grab a bottle of the 3 medals balsamic vinegar for a drizzle over the baked rosetta!

Ready to just pop in your oven at 375 for about 20-30 minutes until golden and enjoy. 

Contains: Wheat, Eggs, Dairy (Milk, Parmigiano Reggiano)