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Serves about 2, weighs a little over 1 pound, includes 6-8 individual rosette

Rosette or "little roses" use our thin and delicate sfoglia spread with a delicious farm grown greens whipped with ricotta cheese, parmigiano reggiano, and farm herbs. Rolled into roses and then smothered in a creamy version of Salsa alla Norma. A rich tomato besciamella is whipped with confit of eggplants, sweet peppers, herbs and roasted garlic! A dusting of parmigiano reggiano cheese finishes off our farm take on this Emilia pasta al forno!

Grab a bottle of the 3 medals balsamic vinegar for a drizzle over the baked rosetta!

Ready to just pop in your oven at 375 for about 20-30 minutes until golden and enjoy. 

Contains: Wheat, Eggs, Dairy (Milk, Parmigiano Reggiano)

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$22.00 USD
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