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Sold in 12 oz containers (vegan & gluten free). Frozen

Travel south to Calabria! Our original  version of this classic Calabrian spicy sauce with our Vermont farm twist is back! This delicious sauce is made with roasted Fieldstone Farm carrots blended with our farm grown sweet  peppers and Hot Basque peppers, apple balsamic vinegar and oregano.

Perfect as a pasta sauce, a dipping sauce for bread or a spread for sandwiches. Make a delicious lasagna! Or try it our favorite way... bake eggs in this sauce for a rich Italian shakshuka!

Ingredients: Carrots, Sweet Peppers, Organic Olive oil, Hot Peppers, Oregano, Salt, Apple Balsamic Vinegar

Medium/ + on the Vermont spicy scale. 

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$15.00 USD
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