“We are excited to announce our winter virtual cook along series. Join us every Sunday night at 5pm to make a delicious pasta dish blending our fresh pasta with seasonal, crave worthy dinners sure to impress the whole family. Our recipes blend Italian tradition with New England ingredients designed to become a weekly staple all year round! Each dish can be made gluten free or vegetarian too. Join our virtual table every Sunday and mangiamo pasta insieme (let’s eat pasta together)!”
Class Schedule:
Rigatoni alla vodka con salsiccia - Jan 14th
Pappardelle ai funghi - Jan 21st
Minestrone Sardo - Jan 28th
Fettuccine al limone con triplo burro - Feb 4th
Gigli Todellata - Feb 11th
Mafaldine con Ragù di zucca - Feb 18th
Radiatori con pesto di Spinaci - Feb 25th
Bucatini alla Carbonara- March 10th
This is a super fun, good for all skill levels, no special equipment necessary! This class runs about 1 hour via Zoom.
While this is a free event, you will still need to sign up to receive the zoom links, recipes and shopping lists. Please note you can sign up for each individual class on the previous page.
Prior to the class, students will receive the shopping list, equipment list, recipes and a welcome email with the zoom link.
Try some of our favorite pairings!
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Tiramisu - Tradizionale (GF)
![Tiramisu - Tradizionale (GF)]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Sping Kale, & Almond Pesto
![Sping Kale, & Almond Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
