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Rigatoni all’Amatriciana (Roman Tomato & Pork Dish) - Jan 26, 2025
Gigli con Panna, Prosciutto e Piselle (Traditional dish of Modena) - Feb 2, 2025
Spaghetti all’Assassina (Spicy charred pasta from Sicily) - Feb 9, 2025
Fettuccine con Vino Rosso e Funghi (Red Wine & Mushroom Sauce) - Feb 16 2025
Mafaldine “alla Lasagna Bolognese” - Feb 23, 2025
Radiatori - al Pesto Trapanese (Sicilian Almond & Tomato Pesto) - March 9th 2025
Pappardelle with Goat Cheese, Lemon and Asparagus - March 16th 2025
Bucatini al Diavolo con Gamberi (Spicy Shrimp Sauce) -March 23, 2025
Gnocchetti Sardi al Zaffarano e Burro (Creamy Saffron Butter Sauce) - March 30, 2025
Gigli Carmelato (Caramelized Fennel, Onion and Garlic Sauce) - April 6, 2025
Linguine alle Vongole (Linguine & Clams) - April 13, 2025
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