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Sign up for all of the classes, get all the recipe and make your winter delicious! 

Class Schedule

Rigatoni all’Amatriciana (Roman Tomato & Pork Dish) - Jan 26, 2025

Gigli con Panna, Prosciutto e Piselle (Traditional dish of Modena) - Feb 2, 2025

Spaghetti all’Assassina (Spicy charred pasta from Bari) - Feb 9, 2025

Fettuccine con Vino Rosso e Funghi (Red Wine & Mushroom Sauce) - Feb 16 2025

Mafaldine “alla Lasagna Bolognese” - Feb 23, 2025

Radiatori - al Pesto Trapanese (Sicilian Almond & Tomato Pesto) - March 9th 2025

Pappardelle with Goat Cheese, Lemon and Asparagus - March 16th 2025

 Bucatini al Diavolo con Gamberi (Spicy Shrimp Sauce) -March 23, 2025

Gnocchetti Sardi al Zaffarano e Burro (Creamy Saffron Butter Sauce) - March 30, 2025

Gigli Carmelato (Caramelized Fennel, Onion and Garlic Sauce) - April 6, 2025

Linguine alle Vongole (Linguine & Clams) - April 13, 2025

This is a super fun, good for all skill levels, no special equipment necessary! This class runs about 1 hour via Zoom. 
While this is a free event, you will still need to sign up to receive the zoom links, recipes and shopping lists. Please note you can sign up for each individual class on the previous page. 
Prior to the class, students will receive the shopping list, equipment list, recipes and a welcome email with the zoom link. 
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Sunday Pasta Night Cooking Class Series (Virtual)- All the Classes!

Customer Reviews

Based on 4 reviews
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Joyce Gallimore
Delicious italian Pasta Recipes with cooking lessons

The cooking lessons have taught me techniques for creating a wonderfully tasty italian dishes using the Treachers fresh exquisite pasta. We love pasta, but these easy to follow lessons gave me a chance to prepare wonderful new dishes for friends & family.

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Alice Nishimoto
"So many compliments!"

I love the very authentic recipes in the series. I have received so many compliments and that is because of the layers of flavors. I wish I could buy the pasta fresh, but I do support the local Italian market in my community. It takes a little longer to cook using the dried pasta, but you can still follow Jennifer's techniques and the flavors just meld together. My kitchen is filled with the aroma every Sunday!

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Judy Peterson
Just what I wanted!

I had been looking for an Italian cooking class and this was perfect! The host is excellent - clear, friendly, and very patient and helpful. I can’t wait to find Trench products to make it even more fun!

C
Celeste Gaspari
Best thing about winter

This will be my 3rd series of these classes
They are great and the resulting food is delicious