Raspberry & Chocolate Tiramisu (GF)

Layers of our house made gluten free chocolate Sponge Cake is generously soaked with organic Ecuaorian espresso. The sponge is layered with wild Amazonian vanilla bean and cardamom infused whipped Vermont Creamery's mascarpone cheese. Then topped with a layer of farmgrown yellow & red raspberry jam. This bright and light tiramisu is hard to share. 

*Contains: Dairy