Tiramisu Tradizionale (GF)

Layers of our house made gluten free vanilla bean Sponge Cake is generously soaked with organic Cloud Forest Ecuadorian Coffee. The sponge is layered with a Wild Amazonian Vanilla Bean whipped Vermont Creamery's mascarpone cheese. Dusted with regenerative organic Ecuadorian cacao powder, this gluten free take on the classic tiramisu is hard to share. 

*Contains: Dairy, Eggs