
Available in individual 12 oz (1-2 adults) Gluten Free
Layers of our house made gluten free vanilla bean Sponge Cake is generously soaked with organic Cloud Forest Ecuadorian Coffee. The sponge is layered with a Wild Amazonian Vanilla Bean whipped Vermont Creamery's mascarpone cheese. Dusted with regenerative organic Ecuadorian cacao powder, this gluten free take on the classic tiramisu is hard to share.
*Contains: Dairy, Eggs
Try some of our favorite pairings!
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Tonnarelli
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Arugula & Basil Pesto
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- Sale price
- $15.00
- Unit price
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