
Available in individual 12 oz (1-2 adults) Gluten Free
Layers of our house made gluten free vanilla bean Sponge Cake is generously soaked with organic Cloud Forest Ecuadorian Coffee. The sponge is layered with a wild Amazonian vanilla bean whipped into Vermont Creamery's mascarpone cheese. Topped with organic cacao powder, this gluten free take on the classic tiramisu is hard to share.
*Contains: Dairy, Eggs
Try some of our favorite pairings!
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Tiramisu - Tradizionale (GF)
- Regular price
- $10.00
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Sping Kale, & Almond Pesto
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out