There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Tonnarelli
Tonnarelli
Tonnarelli
Tonnarelli

Tonnarelli

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Sold by the Pound. 1 Pound serves about 4-6 adults.

Tonnarelli is the thicker square cousin of spaghetti originating from around Rome in Lazio. These square noodles are 3mm (3/32in) thick and square are the more famous version of this shape is from Abruzzo.

Our Tonnarelli provides a nice bite and more texture than your standard spaghetti making it perfect for more robust sauces. Made with Vermont winter wheat and heritage 00 flour as well as pasture raised farm eggs this thick pasta noodle is ready to be twirled though a rich farm sauce.

Ingredients: NEK Grains Wheat Flour, Ruby Lee 00 Flour, Farm Eggs

 

Try some of our favorite pairings!

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Tonkatsu Style Ramen

Jenny's love for noodles actually originated in Japan. While learning the art of Soba noodles in Tokyo what else was there to do other than eat all the ramen. This is our Vermont take on this classic pork based soup. While tonnarelli is thicker than traditional ramen noodles we love the texture they bring to this broth. You can also use the angel hair instead if you perfer a more delicate noodle in your ramen. 

Ready to serve in: 3 hours
Active time: 1 hour
Serves: 4-6 Adults

Ingredients

Method