Served in individual 8 oz containers (serves 1-2)
This layered cookie dessert is the cousin of Tiramisu from the Emilia Romagna region.
Fall spiced GF shortbread cookies layered with housemade fall spice whipped Vermont Creamery mascarpone cheese and layers of farm grown pears roasted into a rich caramel like pure, make this version of torta mattonella a fall favorite.
Contains: Dairy, Eggs, Wheat, Hazelnuts