This week's specials are LIVE! Pick ups on Saturday at the Montpelier Farmers Market or On Farm. Pick up Sunday at the Littleton Farmers Market or Stowe Farmers Market!

Cardoon & Leek Tortelloni Verdi
Cardoon & Leek Tortelloni Verdi
Cardoon & Leek Tortelloni Verdi

Cardoon & Leek Tortelloni Verdi

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$18.00
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$18.00
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Sold in 12 oz portions. 12 oz of filled pasta serves 2-4 adults.

The dough is made with flour from Barton Springs Mill 00  blend and NEK grains warthog wheat, farm grown kale is blended with farm raised fresh eggs to make a green verdi dough. The filling is made with farm grown cardoons, leeks, and  roasted garlic, blended with Sweet Rowen's farmers cheese and farm herbs to make these large tortelloni! Perfect with a rich tomato and garlic sauce or our arugula pesto! These rich tortelloni are perfect for a early spring dinner!
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Tortellini originate from Modena & Bologna regions of Emilia Romagna and these "belly button" filled pastas have a wide variety of traditional fillings. Tortelloni are the largest in the Tortelli family fitting 1 per spoon. Each of our large tortelloni weight ¾ of an ounce. Traditional tortellini are 1/3 of the size of tortelloni, fitting 2-3 per spoonful, and are the medium size pasta in the tortelli family with cappelletti being the smallest which fit about 5 to a spoon. 

Ingredients: Pasta Sfoglia (wheat flours, eggs, kale puree, organic spinach powder), Cardoon & Leek Filling (farmers cheese, cardoon, leek, extra virgin olive oil, roasted garlic, breadcrumbs, lemon zest, nutmeg, salt, black pepper)

Try some of our favorite pairings!

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