Sold in 12 oz portions. 12 oz of filled pasta serves 4 adults.
The dough is made with flour from Barton Springs Mill 00 blend and Vermont grown winter wheat, as well as pasture raised fresh eggs and our farm greens (swiss chard, kale and herbs) puree. This week's filling features our farm grown fava beans as well as Le Page Farm's fava beans blended with Mt. Mansfield Creameries Inpiration Cheese and Sweet Rowen's farmers cheese. This bright summer filling is packed full of organic lemon zest and farm grown chives, mint, and basil. A perfect pairing with our Alpine Salsa di Noci! Snag this bright summer tortelloni before its gone!
Tortellini originate from Modena & Bologna regions of Emilia Romagna and these "belly button" filled pastas have a wide variety of traditional fillings. Tortelloni are the largest in the Tortelli family fitting 1 per spoon. Each of our large tortelloni weight ¾ of an ounce. Traditional tortellini are 1/3 of the size of tortelloni, fitting 2-3 per spoonful, and are the medium size pasta in the tortelli family with cappelletti being the smallest which fit about 5 to a spoon.
Ingredients: 00 Flour, Whole Wheat Flour, Eggs, Fava Beans, Farmers Cheese, Mt. Mansfield's Inspiration Cheese, Salt, Herbs & Spices, Lemon.
Contains: Wheat, Dairy (cheese), Eggs
Farm Pepper Romesco, NEK Walnut & Bayley Hazen Blue Cream Sauce