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Mushroom & Truffle Tortelloni
Mushroom & Truffle Tortelloni
Mushroom & Truffle Tortelloni

Mushroom & Truffle Tortelloni

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Regular price
$20.00
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$20.00
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Sold in 12 oz portions. 12 oz of filled pasta serves 2-4 adults.

The dough is made with flour from Barton Springs Mill 00  blend and NEK grains warthog wheat, white truffle olive oil and our farm raised fresh eggs. The filling is made with Mount Mansfield and our farm grown mushrooms, black truffle balsamic vinegar , blended with Sweet Rowen's farmers cheese and farm herbs to make these large tortelloni! Perfect with our turnip alla vodka or a sage butter! 
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Tortellini originate from Modena & Bologna regions of Emilia Romagna and these "belly button" filled pastas have a wide variety of traditional fillings. Tortelloni are the largest in the Tortelli family fitting 1 per spoon. Each of our large tortelloni weight ¾ of an ounce. Traditional tortellini are 1/3 of the size of tortelloni, fitting 2-3 per spoonful, and are the medium size pasta in the tortelli family with cappelletti being the smallest which fit about 5 to a spoon. 

Contains: Wheat, Eggs, Dairy

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