Cardoon, Ricotta & Kale Tortelloni Verdi

Try our farm grown Cardo Gobbo di Nizza cardoons (the cousin of artichokes) that are confit until tender in organic umbrian olive oil and farm rosemary before being whipped with tend farm grown kale and whipped into local ricotta cheese, mascarpone cheese and parmigiano reggiano. Think "spinach artichoke dip" but in tortelloni form! Stuffed into our delicious Spinach dough. Pair them with a mustard or garlic cream sauce. Or try our farm roots alla vodka sauce!