Trenchers Farmhouse Recipes

On our farm in Vermont, we reimagined and fell back in love with this sauce because of winter root vegetables, such as turnips. Vodka sauce is a great place for “hidden” veggies and our version highlights the flavors of Bologna through Vermont’s winter pantry.

This easy 30 minute recipe is fall on a plate! We love the way the Sam Adams octoberfest beer brings out the nutty sausage and mustard flavors.

Toasted Focaccia chunks, chewy cranberries, roasty winter veggies and juicy pears make this fall salad a hit any night!

Deliciously creamy, full of summer zucchini, ready to eat in less than 20 minutes: what more can you ask for?! We eat this weekly once our farm zuc...

This delicious Thai noodle stir fry is a classic in our house. Dark Soy Sauce really makes this simple sauce coat those noodles. Have these four cl...

A play on the traditional snickerdoodle cookie turned up a notch! This is one of our most requested cookie recipes. While not Italian it is delicious especially when made with locally grown wheat!

15 minutes from start to finish, this is our favorite easy weeknight pasta dish. Simple, healthy, delicious -- what more can you ask for.

Showstopping AND easy. Whether you're looking for a meal to impress your date or hosting family this recipe will satisfy everyone and give you time...

Is there anything better than summer sweet corn? Grill it, coat it in cumin and chilies and top it with salty cheese. This dish is our ode to this ...

Our pantry is always stocked with a couple key items.  Artichoke hearts  Calabrian chili peppers in oil Salt pack capers This recipe takes our lo...

Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the extra spread onto sandwhiches or bruschetta.

There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger batch than we need just for thi...