Trenchers Farmhouse Recipes

This is our go to chocolate chip cookie recipe because the best texture of these cookies come from baking them directly from frozen! 

A savory twist on a classic apple Tart Tatin.

This fudgy brownie recipe transports us to the forest of Mashpi Ecuador every time.

While we originally wrote this recipe for thanksgiving, this stuffing is good all year round.

 Eaten warm or cold, there's not better lunch than this panini with some pasta salad. 

Red Wine Braised Beef is a simple “set it and forget it” kind of meal. 

This spicy southern Italian baked pasta is perfect for any night! Ou farm take on "baked ziti".

The classic meatballs... while here in the USA we always see them on top of a giant mountain of spaghetti, in Italy they let the meatballs be the star of the show instead of the side kick.

 Simple, delicious, crowd pleasing. 

While mac & cheese is not traditionally Italian, Pasta Pasticciata is! 

Bright lemons, earthy greens, creamy pasta, briny olive, crisp breadcrumbs... what more could you want with this any night pasta recipe!