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Roasted Artichoke & Chicken Pappardelle
Our pantry is always stocked with a couple key items. Artichoke hearts Calabrian chili peppers in oil Salt pack capers... Read more
Trenchers Recipes
Gnocchi d’Estate- Pomodoro e Peperoncino
Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the... Read more
Spicy Meatball Ragu with Bucatini
There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger... Read more
Ragu ai Funghi (Mushroom Ragu)
A deliciously rich take on a Tuscan Ragu. When wild mushroom season arrives in Northern Vermont, we make Ragu ai... Read more
Ragu di Carne (Tuscan Style Ragu)
There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love... Read more
Spanish style Tomato Fideuà
We love this easy one pot noodle style "paella" for a show stopping dinner. Try serving it with a honey... Read more
Ultimate Dark Chocolate Chip & Brown Butter Cookie
This is our go to chocolate chip cookie recipe because the best texture of these cookies come from baking them directly... Read more
Cardamom & Sea Salt Brownies
This fudgy brownie recipe transports us to the forest of Mashpi Ecuador every time. Read more
Thanksgiving Focaccia Stuffing
While we originally wrote this recipe for thanksgiving, this stuffing is good all year round. Read more
Spring Ciabatta Panini
Eaten warm or cold, there's not better lunch than this panini with some pasta salad. Read more