Garlic Scape Maro'

Sold in 8 oz. Frozen, Vegan

Maro’ is the forgotten sauce of the Italian Riviera. This sauce's name comes from western Ligurian dialect meaning seasoning. This dish can trace its history back as the 10th Century! This traditionally vegan, chunky style sauce highlights spring in the NEK.

A maro' can be used in a number of ways and it always signifies the arrival of spring. Spread on a crostini to make a bruschetta, served with roasted or boiled red meats or twirled with your favorite pasta shape.

This chunky condiment highlights our farm grown garlic scapes and bright farm herbs. This once a year chunky sauce featured crisp, summer garlic scapes blended with spicy organic olive oil, farm grown tarragon, parsley and chives, and lots of lemon and a touch of single origin silk chilis make this Maro' your new favorite sauce! 

Ingredients: Garlic Scapes, Oregano, Organic Olive Oil, Lemon, Chives, Parsley, Scallions, Salt,  Chili Flake, Apple Balsamic Vinegar