Sold in 8 oz. Frozen
Maro’ is the forgotten sauce of the Italian Riviera. This sauce's name comes from western Ligurian dialect meaning seasoning. This dish can trace its history back as the 10th Century!
A maro' can be used in a number of ways and it always signifies the arrival of spring. Spread on a crostini to make a bruschetta, served with roasted or boiled red meats or twirled with your favorite pasta shape.
This chunky condiment highlights our farm grown garlic scapes and swiss chard, spicy organic olive oil, pecorino romano, farm grown basils plus lots of lemon make this Maro' your new favorite sauce!
Ingredients: Garlic Scapes, Swiss Chard, Pecorino Romano Cheese, Organic Olive Oil, Basil, Salt, Lemon, Chili Flake