Sold by the 13.7 oz, serves 4
Sometimes known as Gigli (meaning lillies) or Campanelle (meaning little bells). "The ruffled edge and central cone are both elegant and symbolic of its home town’s coat of arms. With a trumpet shape and furled edge, gigli is great for trapping thicker sauces."
Our Gigli are made from our signature flour blend of 100% Vermont grown wheat and our rich pasture raised eggs.
Lillies have been the emblem of Tuscany since Roman times. They are featured on the coat of arms for this regions capital city Florence. This pasta’s flower shape is a tribute to the land of its’ birth. The identity of these “little bells” and the people of Florence are heavily intertwined. In the 1800’s Napoleon conquered Florence and tried to banish the Giglio (lilly icon). Instead it became a symbol of rebellion against his rule."
-Via https://chefsmandala.com/archaeology-pasta-gigli/