Available in 1# chunks which make about 2 good sized sandos or in full slabs which weigh around 4#. Focaccia freezes well.
Full of holes and fresh baked using lots of organic Ligurian olive oil, our focaccia will be the center piece of any meal. Our traditional Focaccia is swirled with our farm grow basil and topped with our farm grown cherry tomatoes and 24 month Parmigiano Reggiano.
Using Vermont grown heirloom grains this bread is sure to be the star of the table. Our fresh baked Focaccia is waiting to be dunked into a minestrone or turned into a panini your family won't forget.
Ingredients: Whole Wheat Flour, 00 Flour, Organic Olive Oil, Cherry Tomatoes, Basil, Parmesans Cheese, Active dry Yeast, Salt, Rosemary
Contains: Wheat, Dairy