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Grilled Corn "Elote" Radiatori
By Jennifer Vascotto
Is there anything better than summer sweet corn? Grill it, coat it in cumin and chilies and top it with salty cheese. This dish is our ode to this classic Mexican street corn. You can easily omit the chorizo to keep it vegetarian. Eat it hot or serve it cold both ways are delicious. At our house we always make enough to enjoy it both ways because why choose.
Grilled Corn "Elote" Radiatori Recipe
Prep time:
35 minutes
Cook time:
45 minutes
Servings:
4 adults
Ingredients
- 1 box (13.7) Fresh Radiatori Pasta
- 1 Red Onion, diced small
- 1 bunch of Cilantro, chopped
- 1 pint of Cherry Tomatoes, halved
- 1 bunch Radish, shaved thin
- 4 ears of Sweet Corn, Shucked and kernels removed from the cobs
- 2 Jalapenos, (we like it spicy so feel free to use less), chopped finely
- 1 cup of Green Salsa of Choice
- 1/4 cup of Sour Cream or Greek Style Yogurt
- 6 oz Feta Cheese, Queso Fresco or Cotija Cheese, Crumbled
- 2 links or 4 oz of Chorizo, casing removed, optional
- 1/2 bunch of Scallions
- 1 bunch of Cilantro
- 1 tsp of Cumin, ground
- 3 limes
- Salt
Instructions
- Make a creamy Salsa Verde: In a medium bowl combine sour cream, green salsa of choice, 1 tsp of cumin and juice of 1 lime. Season with salt and additional lime to taste.
- Grill the ears of corn and allow to cool. Once cool cut the kernels off the cob. Prepare all of the vegetable (chop the cilantro& onions, shave the radishes thinly, halve the tomatoes). Remove the chorizo from the casing, if using, and crumble into bite sized pieces. Cook until crispy and golden, set aside and allow to cool. . Crumble the cheese. In large pot of boiling salted water, cook the fresh pasta of choice following the pasta maker's suggestion.Drain from the water. Allow to cool in a thin layer, like on sheet tray and toss the pasta in 1 tbsp of olive oil. Taste and season with salt, cumin and lime juice. Buon Appetito!
- Toss all chopped veggies together with the cooled pasta and chorizo. Dress with Creamy Salsa Verde. Taste and season with additional salt, cumin and lime juice. Buon Appetito!
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