Tagliatelle

Deriving its name from the Italian word “tagliare” to cut these noodles are always cut by hand with our artisan Tuscan slicing knife. Born in the city of Bologna in the region of Emilia Romagna, this noodle is traditionally served with a Bolognese sauce. Each region has a slightly different way of making the dough for tagliatelle as well as what they call it.

Our tagliatelle is based on the tagliatelle from Bologna featuring orange rich farm eggs and Vermont grown grains.

Ingredients: Vermont Grown Wheat Flour, Farm Eggs