Travel south to Calabria! Think red pesto but made with roasted Le Page Farms eggplant, Wilder Farms fresh red ember peppers, our farm grown cherry bomb peppers, organic almonds and farm grown oregano. Perfect as a pasta sauce, a dipping sauce for bread or a spread for sandwiches. Or try it our favorite way... bake eggs in this sauce for a rich Italian shakshuka!
Ingredients: Eggplants, Organic Olive oil, Hot Peppers, Sweet Peppers, Oregano, Salt, Sherry Vinegar.
Medium + on the Vermont spicy scale.