Sold by the Pound, FROZEN, 6 Nests, Serves 4-6
Recommended Cooking Time: 5-7 minutes
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Our take on Bucatini!
Bucatini's name is derived from “Buco”, the Italian word for “hole”. This tubed pasta was invented in an attempt to allow boiling water to cook the pasta from the inside out.
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Made with our signature blend of freshly milled flours and farm eggs! This delicious hearty and hollow noodle is a fan favorite for a reason. This classic shape is here for soaking up all of the summer tomato sauces and pesto!
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Ingredients: NEK Grains Wheat Flour, Ruby Lee 00 Flour, Farm Eggs
Try some of our favorite pairings!
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Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Tomato and Basil Sauce
![Tomato and Basil Sauce]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Tradiational Ciabatta Loaves
![Tradiational Ciabatta Loaves]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Vanilla Bean Panna Cotta with Strawberry Jam
![Vanilla Bean Panna Cotta with Strawberry Jam]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
