Sold by the 13.7 oz, 4 Nests, Serves 4-5
Recommended Cooking Time: 3-5 minutes
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Our take on Bucatini!
Bucatini's name is derived from “Buco”, the Italian word for “hole”. This tubed pasta was invented in an attempt to allow boiling water to cook the pasta from the inside out.
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Made with our signature blend of freshly milled flours and farm eggs! This delicious hearty and hollow noodle is a fan favorite for a reason. This classic shape is here for soaking up all of the summer tomato sauces and pesto!
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Ingredients: 100% Vermont Grown Wheat Farm Eggs
Try some of our favorite pairings!
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Tomato and Basil Sauce
- Regular price
- $15.00
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- Sale price
- $15.00
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- Sold out
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Bomboloni (Strawberry Cream & Fudge Cream)
- Regular price
- $5.00
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- Sale price
- $5.00
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- Availability
- Sold out
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Erbazzone Tradizionale
- Regular price
- $10.00
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- Sale price
- $10.00
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- Availability
- Sold out
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Profumo del Vermont
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out