Spicy Peanut Noodle Salad

This is a recipe we can never seem to make enough of. This is the perfect for a summer lunch or dinner. It is also the talk of every picnic or barbeque we've ever brought it to. We love packing this recipe with whatever seasonal vegetables are on hand. The recipe use roasted broccoli but these can be substitutes for zucchini, snap peas, bok choy, tomatoes or a combination of any of these. There are not wrong answers with vegetable substitutions!

The peanut sauce can also be made in larger quantities to be used as a salad dressing, a dipping sauces for grilled meats or to make this recipe even easier next time! This recipe is a medium spicy dish but you can increase or decrease the chili and spice amounts to customize it to your preference.