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Roasted Artichoke & Chicken Pappardelle
Our pantry is always stocked with a couple key items. Artichoke hearts Calabrian chili peppers in oil Salt pack capers... Read more
Trenchers Recipes
Gnocchi d’Estate- Pomodoro e Peperoncino
Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the... Read more
Spicy Meatball Ragu with Bucatini
There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger... Read more
Ragu ai Funghi (Mushroom Ragu)
A deliciously rich take on a Tuscan Ragu. When wild mushroom season arrives in Northern Vermont, we make Ragu ai... Read more
Ragu di Carne (Tuscan Style Ragu)
There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love... Read more
Baked Rigatoni alla Calabria
This spicy southern Italian baked pasta is perfect for any night! Ou farm take on "baked ziti". Read more
Broccoli & Cheddar Pasticciata
While mac & cheese is not traditionally Italian, Pasta Pasticciata is! Read more
Gnocchetti Sardi with Lemony Roasted Greens
Bright lemons, earthy greens, creamy pasta, briny olive, crisp breadcrumbs... what more could you want with this any night pasta... Read more
Spicy Peanut Noodle Salad
This is the perfect for a summer lunch or dinner. It is also the talk of every picnic or barbeque... Read more
Saffron Orzo Risotto
We love cooking orzo like risotto because not only does it create a rich and creamy sauce but the texture... Read more