Trenchers Farmhouse Recipes

Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the extra spread onto sandwhiches or bruschetta.

There is nothing better than Sunday supper meatballs. Check out our polpette recipe here . We always made a larger batch than we need just for thi...

A rich take on a Tuscan Ragu di Carne or meat ragu. A variety of wild and cultivated mushrooms add layers of depth and texture to this hearty ragu.

There's nothing more satisfying than a good homemade ragu. While the Tuscan tradition calls for Wild Boar meat, we love a mix of local ground pork...

This spicy southern Italian baked pasta is perfect for any night! Ou farm take on "baked ziti".

 Simple, delicious, crowd pleasing. 

We've created a mash up of two classics- Broccoli Cheddar Soup & Mac and Cheese. 

Bright lemons, earthy greens, creamy pasta, briny olive, crisp breadcrumbs... what more could you want with this any night pasta recipe!

This is the perfect for a summer lunch or dinner. It is also the talk of every picnic or barbeque we've ever brought it to. We love packing this recipe with whatever seasonal vegetables are on hand. 

We love cooking orzo like risotto because not only does it create a rich and creamy sauce but the texture of the orzo really holds up to this cooking method. Best part, its a 1 pot meal!