Sold by the 13.7 oz. Serves 4.
We make our pasta with fresh, 100% Vermont grown wheat and our rich farm eggs.
Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with a bright summer tomato sauce, our fresh linguine will take this classic pasta staple up a notch. Our personal favorite way to cook this pasta is "alle vongole" style. Clams and Mussels cooked with lots of garlic herbs and white wine with our bavette is sure to be a meal everyone will be talking about for months.
Ingredients: Nitty Gritty Grains Organic Wheat Flours, Nek Grains Wheat Flour, Farm Eggs (from our flock fed certified organic, soy free feed)