Sold by the 13.7 oz 4 nests which serves about 4
Our signature blend of 100% Vermont grown wheat and rich farm eggs are used to create these delicate and delicious Spaghettini noodles.
This long, string shaped pasta is found in every region of Italy but particularly in Liguria and Lazio! Not quite as fine as an Cappelli di Angelo or as thick as a Spaghetti. Try is also with Ramens, Pho and other broths.
Whether simply served tossed with some good olive oil, chili flakes and lemon zest, or with a bright summer tomato sauce, our fresh Spaghettini will take this classic pasta staple up a notch. Check out one of our favorite recipes below!
Ingredients: 100% Vermont grown wheat flours, Farm Eggs