GLUTEN FREE Pasta Pasticciata - Roasted Mushrooms in Creamy Parsnip Sauce

Only 7 left! If you are not seeing your desired checkout location, simply put a note at checkout. Weighs 2 Pounds, Serves 3-4

Our Farm version of this classic "Pasta Pasticciata" aka Italian Mac & Cheese! Our gluten free Creste di Gallo pasta shape is smothered in our creamy roasted parsnip gluten free bechamel made with Sweet Rowen's milk, our farm grown parsnip puree and gluten free flour blend.  Dotted with Roasted Hen of the Woods Mushroom and farm grown chives this delicious take & bake is topped with 24 month Parmgiano Reggiano Vacca Bianca. Ready to pop in your oven!

Ingredients:  Gluten Free Gnocchetti Sardi Pasta (sorghum flour, brown rice flour, tapioca starch, potato starch, oat flour, xanthum gum, eggs) Creamy Parsnip Sauce (milk, parsnips, organic olive oil, gluten free flour blend (tapioca, sourghum flour, potato starch),Parmigano Reggiano Cheese, Chives, Parsley, Balsamic Vinegar, Salt.

 *We are not a gluten free kitchen but do our best to minimize cross contamination