GLUTEN FREE "Baked Ziti" with Herbed Ricotta & Blistered Tomatoes

Weighs 2 Pounds, Serves 4

Our Farm version of this classic "Pasta al Forno"! Our Mezze Maniche "short sleeves" pasta shape is smothered in our Tomato & Basil Pasta Sauce made with Pete's Greens organic tomatoes, Trenchers grown garlic and herbs. Dotted with Maple Brook ricotta cheese whipped with farm herbs and lemon. Chunks of herb roasted tomatoes and a topping of 24 month Parmigiano Reggiano make this classic dish farm fresh.  

Ingredients:  Gluten Free Gnocchetti Sardi Pasta (sorghum flour, brown rice flour, tapioca starch, potato starch, oat flour, xanthum gum, eggs) Tomato & Red Pepper Sauce (organic tomatoes, organic red peppers, onions, garlic, basil, oregano, balsamic vinegar, salt) Oven Roasted Tomatoes, Ricotta Cheese, Parmesan Cheese, Basil, Oregano, Lemon Zest, Salt.

 *We are not a gluten free kitchen but do our best to minimize cross contamination