Weighs 2 Pounds, Serves 4
Our take on this classic Thanksgiving side dish! Farm grown cardoons (think celery and artichokes had a love child) are confit in olive oil and butter with rosemary. Layers of cardoons, caramelized farm grown leeks, and Le Page farm Nicola Potatoes are smothered in a farm herb cream sauce. Jasper Hill Farms melting cheese brings this 20 layer dish together for a rich and herb take on this class! This dish also happens to be gluten free!
Ingredients: Farm grown Cardoon, Caramelized Leeks, Le Page Farm Potatoes, Jasper Hill Farm Cheese, Cream, Butter, Rosemary, Black Pepper, Lemon, Salt.
Photo 16949393 © Robyn Mackenzie | Dreamstime.com