GLUTEN FREE Squash Pasta Pasticciata

Weighs 2 Pounds, Serves 4

Farm grown roasted squashes are blended with our housemade gluten free besciamella. Farm grown dill and Jasper Hill Melting cheese are added to this lusciously gluten free sauce.  This rich sauce is then tossed with the gluten free gnocchetti sardi and topped with 24 month parmigiana Reggiano, feta cheese, house made gluten free breadcrumbs, herbs and cheese curds for a indulgent but GLUTEN FREE baked pasta dish. This dish is ready to pop in your oven!

Ingredients: Gluten Free Gnocchetti Sardi Pasta (sorghum flour, brown rice flour, tapioca starch, potato starch, oat flour, xanthum gum, eggs), Squash, Roasted Garlic, Milk, Jasper Hill Farm Cheese, Dill, Basil,  Black Pepper, Lemon, Salt.

 *We are not a gluten free kitchen but do our best to minimize cross contamination