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Erbazzone Tradizionale

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Sold in 6 oz squares 

This savory "pie" comes from the province of Reggio Emilia. Erbazzone is a typical breakfast in Reggio but is also a very famous appetizer/antipasti!

2 layers of our housemade rough puff pastry are filled with our farm grown swiss chard, spinach and kale, tons of parmigiano reggiano and herbs. We are using a special Parmigiano Reggiano that has been aged for 28 month form 4th generation farm Agienda Agricola Bonat . Topped with Nigella Seeds this is our farm inspired take on this classic Italian treat is perfect for lunch, breakfast or anytime!

Ingredients: Pastry Crust (wheat flours, butter, EVOO, sugar, salt) Swiss Chard, Kale, Spinach, Parmigiano Reggiano Cheese, Oregano, Salt, Balsamic Vinegar, Nigella Seeds.