Erbazzone - Tradizionale Reggiano

Sold in 1/2 pound squares

This savory "pie" comes from the province of Reggio Emilia. Erbazzone is a typical breakfast in Reggio but is also a very famous appetizer/antipasti!

2 layers of our housemade rough puff pastry are filled with our farm grown swiss chard, kolhrabi greens, spinach and kale blended with rich farm eggs, tons of parmigiano reggiano and herbs. We are using a special Parmigiano Reggiano that has been made from Vaca Modenese (the heritage white cow of Modena) and aged for 36 month. Topped with chunks of Parmigiano Reggiano and Nigella Seeds this is our farm inspired take on this classic Italian treat is perfect for lunch, breakfast or anytime!

Ingredients: Pastry Crust (wheat & spelt flours, butter, sugar, salt) Swiss Chard, Kale, Kolhrabi Greens, Spinach, Parmigiano Reggiano Cheese, Eggs, Onions, Oregano, Salt, Lemon Zest, Nigella Seeds.