Preorders for September 23rd & 24th are OPEN! Pick up at our farmstand, Montpelier, Burlington or Stowe Farmers Markets! Our Farmstand in Lyndonville is OPEN DAILY with SUMMER HOURS 8:30am-7pm.

Erbazzone Tradizionale
Erbazzone Tradizionale
Erbazzone Tradizionale

Erbazzone Tradizionale

Currently -12 in stock.
$10.00
$10.00
Sold out
Tax included.

Sold in 1/2 pound squares 

This savory "pie" comes from the province of Reggio Emilia. Erbazzone is a typical breakfast in Reggio but is also a very famous appetizer/antipasti!

2 layers of our housemade rough puff pastry are filled with our farm grown swiss chard, spinach and kale, tons of parmigiano reggiano and herbs. We are using a special Parmigiano Reggiano that has been aged for 28 month form 4th generation farm Agienda Agricola Bonat . Topped with Nigella Seeds this is our farm inspired take on this classic Italian treat is perfect for lunch, breakfast or anytime!

Ingredients: Pastry Crust (wheat flours, butter, sugar, salt) Swiss Chard, Kale, Spinach, Parmigiano Reggiano Cheese, Oregano, Salt, Balsamic Vinegar, Nigella Seeds. 


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