Sold in 12 oz portions. 12 oz of filled pasta serves 2-3 adults.
Our silky Vermont wheat & farm egg sfoglia dough is stuffed with farm grown sundried tomatoes, Sicilian capers and farm grown basil whipped into mascarpone cream from VT Creamery, and aceto balsamico from Giuseppe Giusti.
Transport yourself to the hills of Italy with this delicious filled pasta!
Pair this pasta with our Salsa alla Norma or Fiddlehead Maro sauce! Or dress them up in a garlic cream sauce!
Contains: Wheat, Eggs, Dairy (Mascarpone)
Try some of our favorite pairings!
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Focaccia - Rosemary & Sea Salt
![Focaccia - Rosemary & Sea Salt]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Broccoli di Fiolaro Creazzo & Basil Pesto
![Broccoli di Fiolaro Creazzo & Basil Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
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Aceto Balsamico di Pera (Pear Balsamic)
![Aceto Balsamico di Pera (Pear Balsamic)]()
- Regular price
- $25.00
- Regular price
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- Sale price
- $25.00
- Unit price
- per
- Availability
- Sold out
