We all know that the Italians love their cars and this shape brings the Italian love of cars and pasta together. Created in the 1960s this shape is said to be inspired by the radiator grill of the Bugatti car!
This was Jenny's childhood favorite shape and we are excited to be able to offer it. Made with pasture raised eggs and our signature flour blend. A tribute to the Italian flag, the red radiatori is made from tomato paste and red beet powder, the green is our farm grown kale and basil, and the white is our traditional egg radiatori!
Sold by the Pound. Served 4-6