Lasagna Bianca- Parsnip & Greens

Weighs over 2 lbs, serves about 3-4

Fluffy layers of hand rolled lasagna sheets are layered with Fieldstone Farm's braising greens whipped with Maple Brook ricotta cheese and farm herbs. Each layer is smothered in a Le Page Farm roasted parsnip, tarragon and garlic besciamella (white) sauce. Topped with Austrian Gruyere cheese, this lasagna is like taking a trip to the northern Italian Alps for dinner! 

This show stopping lasagna is rich, delicate and crushable. With a soft delicate center and crispy edges, don't miss the chance to travel to the north east of Italy in every bite. 

Bake at 375* with foil on for 35-40 minutes, remove foil and bake at 425* for 30-40 minutes until golden brown.