Weighs over 2.5 lbs, serves about 4 adults
Lasagna Verdi was the first dish Giacomo every made Jenny. This week's version features our farm grown green & ricotta filling All smothered in an hervaious tomato sauce. Topped with cheese curds this rich lasagna is great for any night of the week.
Bake at 350* with foil on for 35 minutes, remove foil and bake at 400* for 20 minutes until golden brown.