Family Size Lasagna Bianca- Parsnip & Greens

Weighs over 4 lbs, serves about 6

Introducing our FAMILY SIZED lasagna! Fluffy layers of hand rolled lasagna sheets are layered with our farm grown greens whipped with Maple Brook ricotta cheese and farm herbs. Each layer is smothered in a Le Page Farm roasted parsnip, tarragon and garlic besciamella (white) sauce. Topped with Austrian Gruyere cheese, this family sized lasagna is like taking a trip to the northern Italian Alps for dinner! 

This show stopping lasagna is rich, delicate and crushable. With a soft delicate center and crispy edges, don't miss the chance to travel to the north east of Italy in every bite. 

Bake at 375* with foil on for 1 hour, remove foil and bake at 425* for 30-40 minutes until golden brown.