Preorders for June 3 & 4 are OPEN! Pick up at our farmstand, Montpelier, Burlington or Stowe Farmers Markets! Our Farmstand in Lyndonville is OPEN DAILY with NEW SUMMER HOURS 8:30am-7pm.

Tonnarelli
Tonnarelli
Tonnarelli
Tonnarelli

Tonnarelli

Currently 0 in stock.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per 
Availability
Sold out
Tax included.

Sold by the13.7oz. 4 nests vserves about 4 adults.

Tonnarelli is the thicker square cousin of spaghetti originating from around Rome in Lazio. These square noodles are 3mm (3/32in) thick and are the more famous version of this shape is from Abruzzo.

Our Tonnarelli provides a nice bite and more texture than your standard spaghetti making it perfect for more robust sauces. Our traditional Tonnarelli is back. Made with local wheat from NEK Grains as well as pasture raised farm eggs this thick pasta noodle is ready to be twirled though a rich farm sauce.

Have you tried it in Ramen or Stir Fry's yet?

Ingredients: NEK Grains Wheat Flour, Farm Eggs

 

Try some of our favorite pairings!

  • Focaccia - Rosemary & Sea Salt
    Focaccia - Rosemary & Sea Salt
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out
  • Tonnarelli
    Tonnarelli
    Regular price
    $12.00
    Regular price
    Sale price
    $12.00
    Unit price
    per 
    Availability
    Sold out
  • Spinach & Basil Pesto
    Spinach & Basil Pesto
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
    Availability
    Sold out
  • Lumache
    Lumache
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out
  • Caramelized Squash Bolognese
    Caramelized Squash Bolognese
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
    Availability
    Sold out

Tonkatsu Style Ramen

Jenny's love for noodles actually originated in Japan. While learning the art of Soba noodles in Tokyo what else was there to do other than eat all the ramen. This is our Vermont take on this classic pork based soup. While tonnarelli is thicker than traditional ramen noodles we love the texture they bring to this broth. You can also use the angel hair instead if you perfer a more delicate noodle in your ramen. 

Ready to serve in: 3 hours
Active time: 1 hour
Serves: 4-6 Adults

Ingredients

Method