Extra Virgin Olive Oil -Spain

500 ml Bottles

The region of Extremadura is renowned for its rare Morisca olive, and the Marqués de Valdueza extra virgin olive oil utilizes this variety, as well as the aromatic Arbequina. These olives have a lower fruit yield, but the fruit has immense flavor characteristics. Estate grown and pressed, this oil is made from the first early harvest. This is a bold and bright oil with an expressive finish, perfect for the last drops on a gazpacho or salad.

This oil is distinctly fresh and fruity, with hints of almond, pepper, and an unforgettable sunny fragrance.

A finishing oil designed for Chefs, and used as a condiment to finish fish, meat and vegetable dishes.

Olive Varietal: Morisca, Arbequina, Picual, and Hojiblanca