It's all in the Ingredients!

Where our ingredients come from matters!

Growing and raising nutrient rich food is our passion but we can’t grow it all. Therefore, we are committed to using locally grown and eco-friendly products. Supporting farmers growing food that not only nourishes our bodies but also our planet.

We are excited to announce that we are a Slow Food "Snail of Approval" 2022-2023 company! Slow Food Vermont's Snail of Approval is awarded to those restaurants, bars, food and beverage artisans, stores, and markets that contribute to the quality, authenticity, and sustainability of Vermont’s food supply and have been deemed outstanding among peers.

Our Farm in Lyndonville

We raise a flock 300 heritage breed chickens that produce rich eggs for our pastas. Our ladies are always on pasture and fed a diverse diet of Organic corn & soy free feed, kitchen and farm scraps, oyster shells and local spent brewers grain.

We grow heirloom vegetable on 3/4 of an acre following Italian traditions, minimal and no till practices and beyond organic regenerative farming. We believe the healthier our soil, the more delicious our vegetables are!

Who Grows & Mills Flours!

We use a blend of 00 (30%) and locally milled wheat (70%). This blend allows us to create nutrient rich pastas. Our breads are made with 100% locally milled NEK Grains.

These fine folks mill all of our 00 flours for us using heirloom grains organically grown by Texas farmers fresh for us. They are a leader in heritage and sustainable grain and milling. It is a pleasure to blend their delicious flours with our Vermont grown grains. Learn more about then here

NEK Grains is a small family farm and their wheat is grown in the beautiful Northeast Kingdom of Vermont! NEK Grains believes their soil health comes first therefore they are transitioning to organic and no till grain practices! NEK Grains partners with New American Stone Mills to freshly mill our grain every other week for us so the flour is always fresh! Learn more about NEK grains here

	Other Farmers We Work With! We can't grow it all! When items aren't coming from our farm they come from one of these fine folk!
	Fieldstone Farm Regenerative, small scale, women-owned and operated in central Vermont. They are also our neighbors at the Montpelier Farmers Market! Learn more about Fieldstone Farm here
	Le Page Farm LePage Farm is a historic 7th generation Vermont Family Farm, recently transitioned to its next generation. Formerly owned and operated for over 40 years by Alan LePage, the farm is now under the management of his daughter Lila Humphries-LePage and her partner, Cameron Cahill. Lila and Cameron are committed to carrying on the legacy of growing a wide variety of vegetables, fruits and flowers, while revitalizing the farmland and business. Learn more about Le Page Farm here
	Pete's Greens Pete’s Greens is a certified organic, four season, vegetable farm located on the edge of Vermont’s Northeast Kingdom in Craftsbury, VT. Learn more about Petes Greens here

	Black Dirt Farm While we are raising a flock of 300 hens, pasta uses a lot of eggs in order to achieve a rich velvet texture. When needed, we supplement our flock with egg from Black Dirt Farm. Black Dirt is committed to always using eggs from pasture raised chickens that are never fed Soy or GMO's. Our friends at Black Dirt Farm raise delicious eggs and we are happy to supplement our flock and support their farm! They also make nutrient rich organic compost that we use in all of our fields! Check them our here.
	Masphi Choco Deep in the heart of the Choco cloud forest of Ecuador these amazing cacao growers are creating the most incredible chocolates. This floral and lush chocolate, grown with ancient national cacao plants in a system driven by regeneration and conservation of the forest, is such a pleasure to work with. Working directly with the chocolate farmers and chocolatier allows us to use the most fair trade, organic chocolate and delicious chocolate we have ever tasted. Learn more about Mashpi here
	Sweet Rowen Farmstand Heritage Lineback cows raised on Vermont pastures make the sweetest milk. We love being able to use Sweet Rowen Farmstead's milk for our besciamella and baked goods. the freshness and quality is unrivaled. We also use their farmers cheese and cheese curds in our filled pastas. They are also at the Montpelier farmers market so stop by their booth to say hi or check them out here.
	Wilson's Herb Farm This husband and wife team grow organic dried herbs! Learn more about them here
	Hi Vue Maples From Our Families Maple Grove To Your Family Table. Since 1903 the first plume of steam rose from the Smith family sugar house, high in the hills of Richford, Vermont. Now, nearly 120 years and 5 generations later, Hi Vue Maples sells it’s Wild Crafted Maple Syrup and Honey worldwide and we continue the family tradition of innovation and sustainability by protecting our woods and wildlife through the Audubon Certified Bird Friendly Maple Habitat and Cold Hollow to Canada and Vermont Land Trust Initiative. Learn more about their maple syrup here

	Other Ingredients We Use! No ingredient is too small to matter! From Organic Fair Trade Sugars to Vinegars and more!
	Giuseppe Giusti Balsamic Vinegars SINCE 1605 ITALY’S OLDEST BALSAMIC VINEGAR PRODUCER Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience, attention to detail and the lengthy period of aging. Proud of a know-how which has been refined over its 400 years family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
	Cipof Pear & Apple Vinegars Since 1963, a meeting of the local culture and economy In the peaceful and relaxing countryside of San Possidonio, in the Modena lowlands, with the aim of partially addressing the employment problems in the area and seeking to meet the expectations of the farming world as regards new markets for its fruit and vegetable produce, back in 1963 a far-sighted farmer and native of San Possidonio decided to bring together local farmers to provide a structure to the fruit and vegetable farming industry. Learn more about Cipof here
	Organic Olive Oils, Nuts & Parmigiano Reggiano We use Roger's Collection for sourcing our organic olive oils and small family run Parmigiano Reggiano. At Roger's they travel the world in search of the authentic, the artisanal, the absolutely delicious. We ferry those flavors across oceans, countries and time zones to your table. They source every one their fine foods from fields and groves, hearths and hands we know and love. Despite their premium pedigree, our foods are—at their heart—home cooking, and our family hopes to share with yours. Learn more about them here
	Burlap & Barrel- Beyond Fair Trade Spices Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They’re working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers. They do this by: Connecting smallholder farmers to high-value markets Educating consumers about the impact of product traceability on human rights Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques. Learn more about them here
	Organic Sugars We work with Gilco Organics to always use organic fair trade Cane Sugars, Powdered Sugars and Brown Sugars

Want to work with us, we are always looking to work with people growing and raising delicious sustainable products. Send us an email!