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Italian Doughnuts!
Bomboloni are large and rich yeasted doughnuts filled infused mascarpone cream. Tossed in a spiced sugar, our bomboloni are made in the Northern Italian style from Friuli Venezia Giulia.
History says that these light and airy doughnuts when made with eggs found there way to Italy while this northern region was occupied by Austria. Their name originated from the Italian word "bomba" meaning bombs.
If you would like a mixed half dozen (3 of each flavor) simply put a note at checkout!
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Ingredients: Bomboloni (wheat flour, milk, sugar, salt, yeast, vanilla bean) Marscapone Cream, Weekly Flavors
*contains dairy, wheat
Try some of our favorite pairings!
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Profumo del Vermont
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Farm Raised Eggs
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