Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults.
Tortelli di Zucca is a dish seen on almost every holiday table in Emiglia Romagna. While these toasted almond and roasted squash ravioli are delicious simply with browned butter and sage, the traditional dish serves them with a chunky tomato sauce.
Ingredients: 00 Flour, Whole Wheat Flour, Eggs, Roasted Squash, Ricotta Cheese Organic Olive Oil, Almonds, Breadcrumbs, Parmesan Cheese, Oregano, Chives, Salt, Lemon
Contains: Wheat, Eggs, Dairy (Parmesan cheese), Nuts