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Ravioli ai Funghi (Mushroom)

Ravioli ai Funghi (Mushroom)

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Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults.

Our ravioli are filled with farm grown oyster mushrooms and herb ragu. This is the classic filled pasta from Emilia Romagna given our Vermont spin. 

Everyone is sure to enjoy these tender pillows. Our salsa di noci is a favorite with these ravioli or simply dress them in melted butter and a little sage.

Ingredients: 00 Flour, Whole Wheat Flour, Eggs, Mushroom Ragu (mushrooms, yellow onion, garlic, red wine, herbs), Organic Olive Oil, Breadcrumbs, Parmesan Cheese, Parsley, Basil, Oregano, Chives, Thyme Salt, Lemon

Contains: Wheat, Eggs, Dairy (Parmesan cheese)

Suggested Sauce Pairing:
Roasted Tomato & Fennel Sauce, Salsa di Noci