Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults.
Tortelli di Zucca is a dish seen on almost every holiday table in Emilia Romagna. While these toasted almond and roasted squash ravioli are delicious simply with browned butter and sage, the traditional dish serves them with a chunky tomato sauce. Check out our recipe below!
Delicious paired with a simple brown butter and sage sauce or our Heirloom Yellow Sauce.
Ingredients: Sfoglia (NEK Grains Wheat Flour, 00 Flour, Eggs) Roasted Squash, Organic Olive Oil, Almonds, Breadcrumbs, Oregano, Chives, Salt.
Contains: Wheat, Eggs, Dairy (Parmesan cheese), Nuts