This traditional, crumbly "cookie" from the area around the town of Mantova is irresistible. It is Jenny's favorite cookie of all time. This crumbly nutty shortbread style cookie features Sicilian almonds, Ecuadorian 80% dark chocolate and a touch of cardamom.
Try it with yogurt, eat it with tea, or anytime!
Ingredients: Hazelnuts or Almonds, Wheat Flour, Brown Butter, Organic Cornmeal, Organic Cacao Powder, Organic Sugar, Organic Brown Sugar, Cardamom Seed, Salt.
The hazelnut chocolate sbrisolona are my favourite!
Whole hazelnuts - I often pick out several and enjoy immediately. And the yummy, crumbly chocolate cookie infused with even more tasty bits of hazelnut. It makes such an awesome not-too-sweet snack or an after dinner dessert! I'm hooked!
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