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Sold in 8 inch rounds

This traditional, crumbly "cookie" from the area around the town of Mantova is irresistible. It is Jenny's favorite cookie of all time. This week we have 2 version. 1 is the traditional version with Sicilian almonds, fennel seeds and vanilla beans. The other takes the traditional version to Piemonte featuring Piemontese Hazelntus, Organic Ecuadorian Chocolate, Nitty Gritty Grain organic cornmeal, buttery NEK Grain shortbread crumbles perfect for anytime. Try it with yogurt, eat it with tea, or anytime! 

Ingredients: Hazelnuts or Almonds, Wheat Flour, Brown Butter, Organic Cornmeal, Organic Cacao Powder, Organic Sugar, Organic Brown Sugar, Cardamom Seed, Salt.
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$10.00 USD
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Color: Piemonte Hazelnut & Chocolate

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M
Melissa Moon
The hazelnut chocolate sbrisolona are my favourite!

Whole hazelnuts - I often pick out several and enjoy immediately. And the yummy, crumbly chocolate cookie infused with even more tasty bits of hazelnut. It makes such an awesome not-too-sweet snack or an after dinner dessert! I'm hooked!