Our Farmstand in Lyndonville is Open Daily 9am-6pm. Menu for 5/21 & 5/22 Preordering for Montpelier, Burlington and Stowe Farmers Market as well as weekend Farmstand pick up is OPEN!

Sunchoke Gnocchi

Sunchoke Gnocchi

Currently 3 in stock.
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
per 
Availability
Sold out
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Sold by the Pound, Serves 4-6, sold frozen
We are excited to offer our favorite gnocchi this week: Sunchoke Gnocchi. Featuring our farm grown russet potatoes, farm grown sunchokes, NEK grains sifted wheat flour and our rich farm eggs.  Sunchokes have a lovely nutty flavor making these gnocchi perfect for pestos, cream sauces and baked pastas!
These little dumplings are designed to be boiled and drained then seared in butter for a crispy outside and fluffy delicate inside!
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Try them with our Alla Vodka Sauces or our Kale & Hazelnut Pesto!

Ingredients: Organic Russet Potatoes, Wheat Flour, Sunchoke Purree, Farm Eggs, Salt 

Try some of our favorite pairings!

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Gnocchi with Roasted Mushrooms in a Creamy Blue Cheese Sauce

This sauce is so good you could easily omit the gnocchi and just slather it on bread as an appetizer. We enjoy it both ways! The crispy and nutty sunchoke gnocchi are our favorite way to enjoy this rich and crave worthy sauce. We also sometimes add spinach to this dish when we want a little more veggies. 

Ready to serve in: 35 minutes
Active time: 30 minutes
Serves: 4 Adults

Ingredients

  • 1 pound of Sunchoke Gnocchi
  • 2 tbsp Butter
  • 1 cup of Cream
  • 1/2 cup of Sour Cream
  • 8 oz of Mushrooms (button, porcini, oysters or morels)
  • 8 oz Blue Cheese (Mt. Mansfield Creamery Patrolman Blue or Jasper Hill Bayley Hazen perfered)
  • 1/2 Yellow Onion, Diced
  • 1 clove Garlic
  • 1/2 cup White Wine
  • 1/2 bunch Parsley, chopped
  • Salt
  • Black Pepper

Method