Our Farmstand in Lyndonville is OPEN DAILY 9am-6pm. Find us - Saturday 10/1 at Montpelier & Burlington Farmers Markets - Sunday 10/2 at the Stowe VT & Littleton NH Farmers Market. Preorders this weekend are OPEN.

Ricotta & Herb Gnocchi
Ricotta & Herb Gnocchi

Ricotta & Herb Gnocchi

Currently 5 in stock.
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
per 
Availability
Sold out
Tax included.

Sold by the Pound, Serves 4-6, sold frozen
We are excited to offer our Ricotta & Herb Gnocchi. Our farm grown russet potatoes are folded with local ricotta cheese, farm herbs , NEK grains sifted wheat flour and our rich farm eggs for lovely fluffy pillows. 
These little dumplings are designed to be boiled and drained then seared in butter for a crispy outside and fluffy delicate inside!
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Try them with our Arugula & Basil Pesto or Tomato & Basil Sauce!

Ingredients: Organic Russet Potatoes, Wheat Flour, Ricotta Cheese, Farm Eggs, Oregano, Basil,  Salt 

Try some of our favorite pairings!

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    Regular price
    $15.00
    Regular price
    Sale price
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    Unit price
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    Availability
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    Sale price
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    Availability
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Gnocchi with Roasted Mushrooms in a Creamy Blue Cheese Sauce

This sauce is so good you could easily omit the gnocchi and just slather it on bread as an appetizer. We enjoy it both ways! The crispy and nutty sunchoke gnocchi are our favorite way to enjoy this rich and crave worthy sauce. We also sometimes add spinach to this dish when we want a little more veggies. 

Ready to serve in: 35 minutes
Active time: 30 minutes
Serves: 4 Adults

Ingredients

  • 1 pound of Sunchoke Gnocchi
  • 2 tbsp Butter
  • 1 cup of Cream
  • 1/2 cup of Sour Cream
  • 8 oz of Mushrooms (button, porcini, oysters or morels)
  • 8 oz Blue Cheese (Mt. Mansfield Creamery Patrolman Blue or Jasper Hill Bayley Hazen perfered)
  • 1/2 Yellow Onion, Diced
  • 1 clove Garlic
  • 1/2 cup White Wine
  • 1/2 bunch Parsley, chopped
  • Salt
  • Black Pepper

Method