This Week's Menu is LIVE for September 25 & 26! Check out the new specials and preorder to pick up this weekend! Our Farmstand is open for self service EVERYDAY 10am-5pm! Preorder for Weekend Farmers Market or Farmstand Pick Up

Gnocchi Verdi

Gnocchi Verdi

Currently 0 in stock.
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
per 
Availability
Sold out
Tax included.

Sold by the Pound, Serves 4-6, sold frozen
We are excited to offer our gnocchi. Featuring our farm grown greens, organic Pete's Greens russet potatoes and our rich farm eggs. These little dumplings are designed to be boiled and drained then seared in butter for a crispy outside and fluffy delicate inside! Try them with our Spicy Eggplant Calabrese or Broccoli  Pesto!
Ingredients: Organic Russet Potatoes, Wheat & Spelt Flours, Swiss Chard, Kale, Spinach, Eggs, Salt 

Try some of our favorite pairings!

  • Broccoli di Fiolaro Creazzo & Basil Pesto
    Broccoli di Fiolaro Creazzo & Basil Pesto
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
    Availability
    Sold out
  • Aceto Balsamico- 1 Silver Medal (100ml)
    Aceto Balsamico- 1 Silver Medal  (100ml)
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
    Availability
    Sold out
  • Caramelized Squash Bolognese
    Caramelized Squash Bolognese
    Regular price
    $15.00
    Regular price
    Sale price
    $15.00
    Unit price
    per 
    Availability
    Sold out
  • Chive & Scallion Ciabatta
    Chive & Scallion Ciabatta
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out

Gnocchi with Roasted Mushrooms in a Creamy Blue Cheese Sauce

This sauce is so good you could easily omit the gnocchi and just slather it on bread as an appetizer. We enjoy it both ways! The crispy and nutty sunchoke gnocchi are our favorite way to enjoy this rich and crave worthy sauce. We also sometimes add spinach to this dish when we want a little more veggies. 

Ready to serve in: 35 minutes
Active time: 30 minutes
Serves: 4 Adults

Ingredients

  • 1 pound of Sunchoke Gnocchi
  • 2 tbsp Butter
  • 1 cup of Cream
  • 1/2 cup of Sour Cream
  • 8 oz of Mushrooms (button, porcini, oysters or morels)
  • 8 oz Blue Cheese (Mt. Mansfield Creamery Patrolman Blue or Jasper Hill Bayley Hazen perfered)
  • 1/2 Yellow Onion, Diced
  • 1 clove Garlic
  • 1/2 cup White Wine
  • 1/2 bunch Parsley, chopped
  • Salt
  • Black Pepper

Method