Our farmstand in Lyndonville is open EVERYDAY 10am-5pm. Check out our December Market Schedule for all your holiday pasta needs!

Beet Gnocchi

Beet Gnocchi

Currently 10 in stock.
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
per 
Availability
Sold out
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Sold by the Pound, Serves 4-6, sold frozen
We are excited to offer this special gnocchi - Roasted Beet. Featuring our farm grown russet potatoes, balsamic roasted red farm grown beet puree, NEK grains sifted wheat flour and our rich farm eggs. These little dumplings are designed to be boiled and drained then seared in butter for a crispy outside and fluffy delicate inside!
Try them with our Spicy Eggplant Calabrese or Spicy Greens Pesto!
Ingredients: Organic Russet Potatoes, Wheat Flour, Beets, Eggs, Balsamic Vinegar, Olive Oil, Salt, Spices 

Try some of our favorite pairings!

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Gnocchi with Roasted Mushrooms in a Creamy Blue Cheese Sauce

This sauce is so good you could easily omit the gnocchi and just slather it on bread as an appetizer. We enjoy it both ways! The crispy and nutty sunchoke gnocchi are our favorite way to enjoy this rich and crave worthy sauce. We also sometimes add spinach to this dish when we want a little more veggies. 

Ready to serve in: 35 minutes
Active time: 30 minutes
Serves: 4 Adults

Ingredients

  • 1 pound of Sunchoke Gnocchi
  • 2 tbsp Butter
  • 1 cup of Cream
  • 1/2 cup of Sour Cream
  • 8 oz of Mushrooms (button, porcini, oysters or morels)
  • 8 oz Blue Cheese (Mt. Mansfield Creamery Patrolman Blue or Jasper Hill Bayley Hazen perfered)
  • 1/2 Yellow Onion, Diced
  • 1 clove Garlic
  • 1/2 cup White Wine
  • 1/2 bunch Parsley, chopped
  • Salt
  • Black Pepper

Method