This special vinegar is made by the oldest balsamic maker in the world Giuseppe Giusti. The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members.
This Balsamic is of robust body and concentration, and is distinguished by its extraordinary complexity and rich bouquet of aromas. With notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, the taste is long lasting.
We love this vinegar for a finishing vinegar. Drizzle over a pasta, risotto, a cheese plate with hard cheeses or even dessert! This thick viscosity vinegar is a show stopping way to finish any dish.
Must of cooked grapes, aged wine vinegar
In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year
Balsamic Vinegar of Modena PGI