This special vinegar is made by the oldest balsamic maker in the world Giuseppe Giusti. The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members.
This Balsamic is of robust body and concentration. With notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, the taste is long lasting.
We love this vinegar for a finishing vinegar. Drizzle over a pasta, risotto, a cheese plate with hard cheeses or even dessert! Our favorite is with a Caprese salad, see our recipe below. This thick viscosity vinegar is a show stopping way to finish any dish.
Balsamic Vinegar of Modena PGI