“We are excited to announce our winter virtual cook along series. Join us every Sunday night at 5pm to make a delicious pasta dish blending our fresh pasta with seasonal, crave worthy dinners sure to impress the whole family. Our recipes blend Italian tradition with New England ingredients designed to become a weekly staple all year round! Each dish can be made gluten free or vegetarian too.
Class Info:
Gigli Todellata - Feb 11th
Craving ravioli but who has the time to make that? Don’t worry Gigli Todellata has entered the chat! This delicious ricotta and swiss chard ragu from Tuscan is the perfect best of both worlds! Gigli pasta, named after the lilies of Florence, is the perfect pairing with this craveworthy dish.
This is a super fun, good for all skill levels, no special equipment necessary! This class runs about 1 hour via Zoom.
While this is a free event, you will still need to sign up to receive the zoom links, recipes and shopping lists. Please note you can sign up for all the classes on the previous page.
Prior to the class, students will receive the shopping list, equipment list, recipes and a welcome email with the zoom link.
Try some of our favorite pairings!
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Tiramisu - Tradizionale (GF)
![Tiramisu - Tradizionale (GF)]()
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
- Availability
- Sold out
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Sping Kale, & Almond Pesto
![Sping Kale, & Almond Pesto]()
- Regular price
- $15.00
- Regular price
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- Sale price
- $15.00
- Unit price
- per
- Availability
- Sold out
