Sold by the13.7 oz. Served 4-5
The shape from Giacomo's childhood. This shape is typical of Emilia Romagna and is usually served with crispy sausage, peas and a little cream, see our recipe below! But it is also a perfect shape for any sauce, baked dish or a pasta salad.
These curly pasta shape is named after the grass that covers the region soccer fields. This week's version feature green weeds that a a traditional version of this shape in the summer in Italy.
Ingredients: Vermont Grown Wheat Flours, Farm Eggs