The shape from Giacomo's childhood. This shape is typical of Emilia Romagnia and is usually served with crispy sausage, peas and a little cream. But it is a perfect shape for any sauce, baked dish or a pasta salad. This week we are coloring the gramigna with our farm grown Badger Flame gold beets & Cylindra red beets.
These curly pasta shape is named after the grass that covers the region soccer fields.
We are so excited to offer this shape made with our signature fresh milled flour blend and pasture raised eggs.
Sold by the Pound. Served 4-6
Paglia e Fieno photo by: http://ibunbury.blogspot.com/2017/10/straw-hay-gramigna.html