Join us for a virtual cook along March 10th! Bucatini alla Carbonara!

Gramigna
Gramigna
Gramigna

Gramigna

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  Sold by the13.7 oz. Served 4-5 

The shape from Giacomo's childhood. This shape is typical of Emilia Romagna and is usually served with crispy sausage, peas and a little cream, see our recipe below! But it is also a perfect shape for any sauce, baked dish or a pasta salad. 

These curly pasta shape is named after the grass that covers the region soccer fields. This week's version feature green weeds that a a traditional version of this shape in the summer in Italy. 

Ingredients: Vermont Grown Wheat Flours,  Farm Eggs