Thanksgiving Specials are live! Snag some fresh pasta and more for Saturday Nov 21 Montpelier Thanksgiving Market or Sunday Nov 22 for on farm pick up!

Kale & Sage Pesto

Kale & Sage Pesto

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Sold in 8 oz containers. Great for 1 pound of pasta. Frozen

Most Italian family makes pesto from their garden. While Genovese style basil pesto is the most famous, pestos are made with many different types of greens. This winter pesto features our farm grown kales blended with sage and oregano.  24 month parmigiano reggiano and tons of lemon zest add pops of brightness to this take on a classic pesto. We make this pesto creamy and smooth with Black Walnuts, Organic Spanish Olive Oil and a touch of chili flakes!

Use this pesto can be used in place of traditional basil pesto but also is great as a condiment or dip, add some extra oil and turn it into the best marinade for chicken, fish, or vegetables, or swirl it through your next homemade loaf of bread. 

Ingredients: Kale, Organic Olive Oil, Parmesan Cheese, Sage, Oregano, Basil, Black Walnuts, Lemon, Black Pepper, Salt, Chili Flake

Contains: Nuts

Recommended Pasta Shape Pairings:

Radiatori, Trofie, Gnocchetti Sardi, Gnocchi di Patate, Tagliatelle, Agnolotti Greens & Cheese