There's still time to join our Summer Pasta Club! Next Pick ups April 24 in Montpelier and April 25 in Lyndonville. Join us for dinner April 26 @ Cork Wine Bar in Stowe

Spinach & Basil Pesto
Spinach & Basil Pesto
Spinach & Basil Pesto

Spinach & Basil Pesto

Currently 22 in stock.
Regular price
$15.00
Regular price
Sale price
$15.00
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per 
Availability
Sold out
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Sold in 8 oz containers. Great for 1+ pound of pasta. Frozen

Most Italian family makes pesto from their garden. While Genovese style basil pesto is the most famous, pestos are made with many different types of greens. This early spring pesto features Joe's Brook Farm spinach blended with farm grown basils.  24 month parmigiano reggiano and tons of lemon zest add pops of brightness to this take on a classic pesto. We make this pesto creamy and smooth with toasted Black Walnuts, Organic Umbrian Olive Oil, and farm grown garlic!

Use this pesto can be used in place of traditional basil pesto but also is great as a condiment or dip, add some extra oil and turn it into the best marinade for chicken, fish, or vegetables, or swirl it through your next homemade loaf of bread. 

Ingredients: Spinach, Organic Olive Oil, Parmesan Cheese, Basil, Oregano, Black Walnuts, Lemon, Black Pepper, Salt

Try some of our favorite pairings!

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