Carrot Top & Basil Pesto

Sold in 8 oz containers. Great for 1+ pound of pasta. Frozen

Most Italian family makes pesto from their garden. While Genovese style basil pesto is the most famous, pestos are made with many different types of greens. Carrot Greens, when harvested from young tender carrots are delicious. A pop of bright carrot adn earthy flavor. This week's pesto featured Wilder Farm's carrot tops blended with our farm grown basils.  24 month parmigiano reggiano and tons of lemon zest add pops of brightness to this take on a classic pesto. We make this pesto creamy and smooth with toasted Black Walnuts, Organic Umbrian Olive Oil, and farm grown garlic!

Use this pesto can be used in place of traditional basil pesto but also is great as a condiment or dip, add some extra oil and turn it into the best marinade for chicken, fish, or vegetables, or swirl it through your next homemade loaf of bread. 

Ingredients: Carrot Tops, Organic Olive Oil, Parmesan Cheese, Basil, Oregano, Black Walnuts, Lemon, Black Pepper, Salt