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Sold in 12 ounce portions. 12 oz of filled pasta serves 2-3 adults.
Our silky Vermont wheat & farm egg sfoglia dough is stuffed with winter squash roasted to perfection and whipped into 24 month Parmigiano Reggiano and farm grown sage. These delicious squash triangoli are perfect with our alla vodka sauce, heirloom tomato sauce and seasonal pestos.
Ingredients: Sfoglia (NEK Grains Wheat Flour, 00 Flour, Eggs) Winter Squash, Parmesan Cheese, Organic Olive Oil, Sage, Balsamic Vinegar, Salt.
Contains: Wheat, Eggs, Dairy (Parmesan & ricotta cheese)
- Regular price
- $20.00 USD
- Unit price
- per
Tax included.
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