Focaccia - Sicilian Caper & Roasted Garlic

 Available in 1# rounds which make about 2 good sized sandos. Focaccia freezes well. (Vegan)

 Made with local wheat from NEK grains, this focaccia is ready to tear, dip and enjoy. Full of holes and fresh baked using lots of organic Umbrian olive oil, our focaccia will be the center piece of any meal. 

This week focaccia is studded with Sicilian capers and farm grown roasted garlic topped with flaky Maldon sea salt. It also makes a delicious stuffing! Don't miss our thanksgiving stuffing recipe!

Make an epic open faced sandwich, crostini, or simply dip into olive oil with some profumo del vermont!

Ingredients: Whole Wheat Flour, Organic Olive Oil, garlic, capers, Sugar, Active dry Yeast, Salt.