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Bigoli
Bigoli
Bigoli
Bigoli

Bigoli

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Sold by the 13.7 oz  4 nests which serves about 4 

Our signature blend of 100% Vermont grown wheat and rich farm eggs are used to create these delicious thick chewy Bigoli noodles, perfect for catching all the sauce. 

Bigoli is the thick cousin of spaghettini. 4mm in diameter, these chewy noodles are tradiational of Veneto and Mantua (Lombardia). This is the original "farmers noodle" where it was traditional eaten on meatless holidays like Christmas eve or during Lent. Now adays it is seen all year round. Traditional dishes with bigoli include duck ragu or simple dishes like anchovies, EVOO, garlic & breadcrumbs. 

 

Ingredients: 100% Vermont grown wheat flours, Farm Eggs